This is one of my favorite desert recipes, i'm not usually big on "cherry" deserts. however this one is a keeper! So i thought i would share....
Cherries in the Snow
1 cup flour
1/2 cup margarine
1/4 cup brown sugar
1/2 cup nuts, chopped fine
Filling and topping
1 (8 oz) pkg. cream cheese, softened
2 cups confectioners' sugar
2 tsp. Vanilla
1 cup heavy cream, whipped
1 (32 oz.) can cherry pie filling
Preheat oven to 375. Use an ungreased 9 x 13 pan or 10" pie pan. Combine flour, margarine, brown sugar and nuts. Place in pan. Bake 15 mins. Crumble and pat down into pan; Cool.
Cream the cream cheese, sugar and vanilla; fold in the whipped cream. Spoon over crust. Spoon pie filling over top. Chill several hours or overnight.