Saturday, January 16, 2010

Easy Chicken Cordon Bleu

Easy Chicken Cordon Bleu

4 skinless boneless chicken breasts
4 slices cooked ham or prosciutto
4 slices swiss cheese
1 T butter
Fresh parsley

1. Use a meat mallet to lightly pound the chicken about 1/8 of an inch thick.

2. Place the Ham or Prosciutto and a slice of cheese over the chicken breast and roll. Secure with wooden toothpicks.

3. In a 10-inch skillet cook the rolls in hot butter over medium-low heat for 20-25 minutes. or until no longer pink in the center. Turn to brown evenly.

4. Sprinkle with the fresh parsley, and remove the toothpicks to serve.

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