I am going to start doing something new on my blog and post recipe's for other mom's to enjoy. I always love new *easy* recipe's that are kid friendly!
Here is a delicious easy recipe that both of my picky boys love! I like to serve this with salad, cheesy potatos and wild rice.
1/2 c. butter (melted)
3/4 c. Italian bread crumbs
1/2 c. grated parmesan cheese
1/2 tsp. salt
1 T basil
Combine the Italian bread crumbs, grated parmesan cheese, basil and salt. Dip chicken breasts in the melted butter, and dredge in the bread crumb mixture.
Bake at 400 degree's for about 25 minutes, or until chicken is no longer pink in the center.
1 lg bag of frozen hashbrowns (diced, not shredded)
1 tsp Salt
1 c. Sour cream
1 can cream of chicken soup
1 can cream of potato soup
2 c. shredded cheddar cheese
Combine everything except the potatoes and mix well. Add the hashbrown potatoes and put in a 13*9 pan.
bake at 350 for 30-40 minutes.