Saturday, January 16, 2010

Carrot Cake

2 cups Flour 2 cups sugar
2 tsp baking powder 1 1/2 cups cooking oil
2 tsp baking soda 2 cups grated carrots (Food processor works great)
2 tsp cinnamon 4 eggs
1 tsp salt 1/2 cup chopped walnuts

Frosting

1 3 oz pkg cream cheese 1/8 tsp salt
1/4 cup warm milk 1 tsp vanilla
3 cups powdered sugar


Preheat oven to 350 degrees. grease and flour a 10" spring form pan. Mix together the dry ingredients and then add the wet ingredients.


1 comment:

Lindsey said...

Looks delish Rach!