Tuesday, December 7, 2010

Spiced Pecans

Ok, so one of my friends posted this recipe. It is AWESOME. seriously. you can't stop eating them. Thought i would share it.

1 egg white (wisked until frothy)
Add in 1 lb (4 cups) pecan halves. Stir until coated.
Add 1/2 cup sugar, 3 tsp cinnamon and 1/2 tsp salt/

Spread out on a cookie sheet and bake them at 350 for about 20 minutes. Turn half way through. ENJOY these wonderful little holiday delights!

1 comment:

Alex and Jen Dewitt said...

mmmmmm they're yummy arent they!?! :)