Thursday, September 30, 2010

Pumpkin Bread

1-15 oz. can pumpkin
1- 1/2 c brown sugar
1 stick butter, softened
3 eggs, beaten
3-4 cups flour
2 T baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
2 c. chopped walnuts (ethan likes chocolate chips)
Combine pumpkin, brown sugar, butter and eggs until creamy. Mix in the dry ingrediends Bake at 350 for 25-35 minutes until toothpick comes out clean.
Makes 2 loaves

Fall Tip: Dip your pumpkins in bleach water to prevent mold, and they will last alot longer!

1 comment:

Charles & Kallie said...

Thanks for posting your recipes! I am gonna try both of them. I basically know that anything from your mom and you will be delicious:)